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Special Offers

**Discount Applied at Checkout**

28 product(s) found

_Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No. 010.305.082
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No. 010.310.068
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No. 040.010.000
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No. 040.010.020
_CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No. 040.010.025
_CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
_Inulin Hot, Sosa, 500g
Item No. 040.100.025
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No. 040.220.016
_CB Pure Hazelnut Paste, 5kg
Item No. 040.220.045
_Pure Pine Nut Paste, Sosa, 1kg
Item No. 040.220.077
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No. 040.230.066
_Green Colour Oil Soluble Food Powder, Sosa, 120g
Item No. 040.315.035
_Blackcurrant Puree/FRZ, Capfruit, 1kg x 2/cs
Item No. 060.020.012
_Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No. 060.020.017
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No. 060.020.086
_Granny Smith Apple Puree/FRZ, Capf', 1kg x 2/cs
Item No. 060.020.101
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No. 060.020.191
_Orange Zest/FRZ, Capfruit, 500g x 2/cs
Item No. 060.020.201
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No. 060.020.291
_Apple Tatin Fruit & Sauce, Sosa, 1.3kg
Item No. 060.040.115
+Japanese Red Curry Paste 1kg, ea
Item No. 080.000.058
_O-Med Novo Olive Oil #1 Spain 500ml, ea
Item No. 080.200.033
_Soya Whip, Sosa, 300g
Item No. 100.005.012
_Alginate, Sosa, 750g
Item No. 100.020.000
_Instangel/Animal Gelatine, Sosa, 500g
Item No. 100.025.005
_Green Tea Matcha Powder BIO, Sosa, 350g
Item No. 120.500.005
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No. 160.110.018
_Vegan Celeriac/Fennel Burger 130g, 30/cs
Item No. 170.000.017

Last viewed products View all Clear

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+Organic Red Yuzu Kosho 200g, ea

Item No. 150.500.034

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+Yuzu Sansho Paste 90g, ea

Item No. 150.500.041

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O-Med Rose Vinegar 2l, ea

Item No. 080.100.122

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Tandoori Masala, India (TE), 500g

Item No. 120.300.130

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