Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
+Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
Kalios 1yr Old White Balsamic 250ml, ea
Item No.
080.100.188
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
