CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
+Toyama Spring Onion Okasu Miso 300g, ea
Item No.
150.500.031
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
