+Black Cardamom (TE), 250g
Item No.
120.200.221
Item Description
Once opened this black cardamom will release sweet spicy fragrances and notes of Chinese smoked tea, resin and sweet spices, a punchy sharp tannic attack releasing flavours of menthol and camphor. It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground
Description
Once opened this black cardamom will release sweet spicy fragrances and notes of Chinese smoked tea, resin and sweet spices, a punchy sharp tannic attack releasing flavours of menthol and camphor.
It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground and used just before serving on roast pineapple, farmhouse poultry and oriental dishes.
Black cardamom grows in the wild in the Mahabharat range, in Nepal. It is harvested by hand at altitudes of between 1,500m and 2,000m . It belongs to the same botanical genus as ginger, turmeric and Ethiopian Korarima. In Nepal, it grows in the shade of tall trees and on the bank of streams.
It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground and used just before serving on roast pineapple, farmhouse poultry and oriental dishes.
Black cardamom grows in the wild in the Mahabharat range, in Nepal. It is harvested by hand at altitudes of between 1,500m and 2,000m . It belongs to the same botanical genus as ginger, turmeric and Ethiopian Korarima. In Nepal, it grows in the shade of tall trees and on the bank of streams.
Timiz Pepper with Tail, Ethiopa (TE), 250g
Item No.
120.100.105
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
_CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
