Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Lime Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.146
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
