Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
