Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
_Cep Purée 750g, ea
Item No.
070.400.017
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
+Wasabi Rapeseed Oil 95ml, ea
Item No.
150.500.035
