Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Goma Arabic Gum, Sosa, 500g
Item No.
100.010.050
Pumpkin Seeds, Austria , 1kg
Item No.
030.315.040
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Item No.
080.100.122
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Item No.
080.100.188
