_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006
_Cep Purée 750g, ea
Item No.
070.400.017