_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_FRZ-Cooking Morcilla w/Rice (4kg), 330gr x 12/c
Item No.
099.500.142
Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
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Item No.
130.005.062
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017