_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Sous Vide Lamb Shank Foreshank ~450g x 20/cs
Item No.
160.090.021
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Item No.
099.054.000
_Balsamic Vinegar 2yr Bellei Italy 5l, ea
Item No.
080.100.015