_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006
_Clorur, Sosa, 750g
Item No.
100.020.005
_Tomato Pearls, Brover, Tin/850ml
Item No.
150.300.105
_Hazelnut Pralicroc, Sosa, 1.25kg
Item No.
040.220.160