_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Dried Whole Shiitake, 500g
Item No.
070.400.014
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 20kg
Item No.
040.010.001
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017