_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
_Timiz Pepper with Tail, Ethiopa (TE), 250g
Item No.
120.100.105
_Kalios Kalamata Olives/Brine Whole, 2kg
Item No.
150.200.027
