+Black Cardamom (TE), 250g
Item No.
120.200.221
Once opened this black cardamom will release sweet spicy fragrances and notes of Chinese smoked tea, resin and sweet spices, a punchy sharp tannic attack releasing flavours of menthol and camphor. It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground
Description
Once opened this black cardamom will release sweet spicy fragrances and notes of Chinese smoked tea, resin and sweet spices, a punchy sharp tannic attack releasing flavours of menthol and camphor.
It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground and used just before serving on roast pineapple, farmhouse poultry and oriental dishes.
Black cardamom grows in the wild in the Mahabharat range, in Nepal. It is harvested by hand at altitudes of between 1,500m and 2,000m . It belongs to the same botanical genus as ginger, turmeric and Ethiopian Korarima. In Nepal, it grows in the shade of tall trees and on the bank of streams.
It spices up fish stock or fruit compote. Remove the seeds from the husk before cooking. Best ground and used just before serving on roast pineapple, farmhouse poultry and oriental dishes.
Black cardamom grows in the wild in the Mahabharat range, in Nepal. It is harvested by hand at altitudes of between 1,500m and 2,000m . It belongs to the same botanical genus as ginger, turmeric and Ethiopian Korarima. In Nepal, it grows in the shade of tall trees and on the bank of streams.
Gelcrem Cold (Fred), Sosa, 500g
Item No.
100.010.015
Pectina 325 NH 95, Sosa, 500g
Item No.
100.015.061
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Black Truffle Aroma, Sosa, 50g
Item No.
100.400.030
