_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
+Shimane Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
_Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
