_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Sous Vide Panang Curry Sauce ~907g x 8/cs
Item No.
160.110.017
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062
_Sucro Emul, Sosa, 500g
Item No.
100.000.010