_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_William Pear Balls in Syrup, Brover, Tin/425ml
Item No.
060.010.007
Panko Bread Crumbs 1kg, ea
Item No.
080.500.005