_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190