_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Discovered in South America, this fake pepper plant was brought to Madagascar in the 19th century. Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and courgette tagliatelle.
Description
Discovered in South America, this fake pepper plant was brought to Madagascar in the 19th century. Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and courgette tagliatelle.
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