_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006
_Alginate, Sosa, 750g
Item No.
100.020.000
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032