_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 20kg
Item No.
040.010.001
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
_Kalios Kalamata Olive Paste 1.6kg. ea
Item No.
150.200.036