Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Fennel Pollen, USA, 20g
Item No.
120.200.276
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Parmigiano Reggiano Cheese 24m/4kg, Italy, kg
Item No.
050.015.040
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
