_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Beetroot Waffle, Didess, 180pc/tray, ea
Item No.
010.500.091
_RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131