_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Sous Vide Lamb Shank Foreshank ~450g x 20/cs
Item No.
160.090.021
Red fruit extract, Hibiscus, Sosa, 500g
Item No.
150.600.035
_FRZ-Be Better Plant-based Pastry Butter 2kg x5/cs
Item No.
099.100.062
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190