_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Goma Arabic Gum, Sosa, 500g
Item No.
100.010.050
_Panini Sesame & Nigella 130g (5000898), 45/cs
Item No.
010.015.050
_Garam Masala Powder, 500g
Item No.
120.200.195
_Beher Paleta Ib. Bellota B/Out ~2.5kg, Red, kg
Item No.
090.500.160