_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers. Properties: It has the property of forming gels that hold a lot of water. How to use: Dissolve in a liquid at 70ºC for total dissolution. Application: Any elaboration with aqueous or fatty content Remarks:
Description
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers.
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
_O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
_Inulin Cold, Sosa, 500g
Item No.
040.100.026
