Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
+Pure Pistachio Paste 1kg, ea
Item No.
040.220.069
Kalios Smoked Salt, 500g
Item No.
120.000.018
_Espelette Chilli Paste, 180g
Item No.
120.200.066
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
