Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Soaked Rum Baba 95g, 8/cs
Item No.
010.310.061
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
_White Truffle Cream 500g, ea
Item No.
080.000.077
Coghlans 4" Potato Bun, 48/cs
Item No.
010.025.003
