_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs

This melt-in-your-mouth creamy sauce is full of flavour from real lobster meat and savoury shallots, ready to be served in a favourite seafood dish.

Heating Instructions:

From Frozen
Convection Oven: 45-50 minutes at 180°C
Microwave: 10-13 minutes (1100 watts)
Combi Oven: 50-60 minutes at 60°C / 20-25 minutes at 90°C

From Thawed
Convection Oven: 25-30 minutes at 180°C
Microwave: 5-8 minutes (1100 watts)
Combi Oven: 40-45 minutes at 60°C / 8-10 minutes at 90°C

Photo Credit: Cuisine Solutions