Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Tosazu with Rice Vinegar w/Katsuobushi 1.8lt, ea
Item No.
150.500.029
+Yuzu Ponzu Spicy 1.8lt, ea
Item No.
150.500.024
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Gold Flakes (23 Carats), Gold Gourmet, 1g
Item No.
040.235.010
