_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
_White Truffle Cream 500g, ea
Item No.
080.000.077
_Dukkah Spice Blend (TE), 250g
Item No.
120.300.185
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
