Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Fermented Black Garlic, 250g
Item No.
150.300.030
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
