_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
+Lotus Spherification Spoon, ea
Item No.
110.500.015
_Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
Himalayan Diamond Fine Salt (TE), 1kg
Item No.
120.000.085
