Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No.
040.010.025
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
+Freezin' Friesian Mdg Vanilla Ice Cream 5lt, ea
Item No.
010.400.001
_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
