Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Espelette Chilli Paste, 180g
Item No.
120.200.066
+Dracula Food Pad Roll 60m, ea
Item No.
110.500.020
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
+Red Shiso Seasoning 1.8lt, ea
Item No.
150.500.023
