_Timiz Pepper with Tail, Ethiopa (TE), 250g
Item No.
120.100.105
Timiz pepper is an endemic pepper that grows in the wild, in the forests of the Southwestern Ethiopian highlands. After the annual harvest, this long peppercorn is traditionally dried on the hearth of local tukul homes, built out of eucalyptus wood and bamboo. This is what gives Timiz pepper its
Description
Timiz pepper is an endemic pepper that grows in the wild, in the forests of the Southwestern Ethiopian highlands. After the annual harvest, this long peppercorn is traditionally dried on the hearth of local tukul homes, built out of eucalyptus wood and bamboo. This is what gives Timiz pepper its characteristic smoky smell. It has intense aromas of Havana tobacco, resin and roast herbs, working well with chicken liver terrines, sweetbreads, lobster tail and bitter chocolate desserts.
+Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
_Vegan Celeriac/Fennel Burger 130g, 30/cs
Item No.
170.000.017
+Toyama Spring Onion Okasu Miso 300g, ea
Item No.
150.500.031
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110