Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Cep Purée 750g, ea
Item No.
070.400.017
+Shimane Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
_Kingsbury Irish Wagyu Mince 75VL (Frz) ~1kg, kg
Item No.
090.015.169
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038