Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
+Pure Pistachio Paste 1kg, ea
Item No.
040.220.069
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
+Wasabi Rapeseed Oil 95ml, ea
Item No.
150.500.035
