Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Saffron Powder, 10g
Item No.
120.200.160
+Black Cardamom (TE), 250g
Item No.
120.200.221
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
