Order by phone +353 45 883570 
Customer Service Login
Back to overview
100.005.012_1_1.jpg
100.005.012_1.jpg
100.005.012_1_1.jpg
100.005.012_1.jpg

_Soya Whip, Sosa, 300g

Item No. 100.005.012


Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
This product cannot be ordered at the moment.
Description
Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
040.100.060_1_1.jpg
Trehalosa, Sosa, 700g
Item No. 040.100.060
100.020.000_1.jpg
_Alginate, Sosa, 750g
Item No. 100.020.000
120.200.160_1_2.jpg
_Saffron Powder, 10g
Item No. 120.200.160
070.400.017_1_1.jpg
_Cep Purée 750g, ea
Item No. 070.400.017
Loading
Loading