Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
_Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
Promochi/Kuzu, Sosa, 400g
Item No.
100.010.035
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
