Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
Kalios Smoked Salt, 500g
Item No.
120.000.018
Fennel Pollen, USA, 20g
Item No.
120.200.276
_Soya Whip, Sosa, 300g
Item No.
100.005.012
