Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Rose Aroma, Sosa, 50g
Item No.
100.400.320
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
