_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Himalayan Diamond Fine Salt (TE), 1kg
Item No.
120.000.085
_Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
_Sea Buckthorn Berries/Frozen, 2.5kg
Item No.
060.005.042
