_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Blueberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.016
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099
Choya Sake 14.5% Cooking 750ml, ea
Item No.
080.300.075