_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Sous Vide Panang Curry Sauce ~907g x 8/cs
Item No.
160.110.017
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
_Oyster Pepper Blend Ground, 500g
Item No.
120.100.076
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001