_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035
_Lime Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.146
FRZ-Wild Venison Shoulder/Bone In, IRE, kg
Item No.
099.305.025
+Dark Chocolate w/Hazelnut Granola 4kg, ea
Item No.
030.200.006
