Parmigiano Reggiano Cheese 24m/4kg, Italy, kg

Each wheel of Parmigiano Reggiano DOP is made from fresh unpasteurized cow’s milk, rennet, and salt, and is aged for 24 months. After carefully selecting each wheel of Parmigiano Reggiano DOP from a small selection of producers in the Tuscan region, the Cheese Masters expertly age them, turning each wheel frequently to gain a softer, flakier texture. Enjoy grated over pasta and risotto, or simply savour on its own with prosciutto crudo or a drizzle of Balsamico di Modena.