_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_FRZ-Iberico Pork Burger ~140g x 2 x 25, cs
Item No.
099.054.027
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
_O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
_Chimichurri Pampeano (TE), 250 g
Item No.
120.300.189